This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender pasta for a quick and easy 30-minute dinner.

The rich, spicy paste-like mixture can be spread ... This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) Pasta with Spicy Tomato ...

Pasta with spicy tomato and pancetta sauce. Joe Murphy/AP Share Zuppa forte ... until reduced and concentrated. The rich, spicy paste-like mixture can be spread on crusty bread, though it ...

A combination of deeply browned tomato paste and canned whole tomatoes ... then drain the pasta and return it to the pot. (If the sauce is done ahead of the pasta, remove the skillet from the ...