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Photos of Ms Zhang at a train station in Manila later went viral A Chinese student who threw her cup of soybean pudding at a police officer in the Philippines has been charged with assault and ...
The mixture curdled into a silken soy pudding, and the rest is history. The treat became immensely popular and a staple for many because of its smooth, melt-in-the-mouth texture and versatility.
We edge close to a large vat where calcium sulphate, a natural mineral coagulant, is added to turn the liquid into pudding. It is then poured into tubs and pasteurized to become a silky soy ...
Precooked frozen rice is a great short-cut to this brown rice breakfast pudding. Especially welcome on a cold winter morning! Substitute vanilla soy milk and omit vanilla, if you prefer.