Spread it on toast or use it to garnish your mushrooms, this Vegan "cheese" made from soy yoghurt will surprise you as much as it will delight you! There's no trace of lactose here, so it's a ...

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Soy flour, soy milk, soy yoghurt, and soy cheese are among the many fortified soy products available, which include a wide range of foods and beverages. In recent years, the market for soy fortified ...

Tofu, which originated in China, is made of condensed soy milk that’s pressed into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that’s left over ...

280 million acres were used to produce soy in 2013-2014 (an area roughly the size of France, Germany, and the United Kingdom combined). Soy has been the fastest-growing global crop in recent decades; ...

I recently learned that clients with irritable bowel syndrome may be able to eat some soyfoods (eg, firm tofu, soymilk, soy cheese, and tempeh) as part of a low-FODMAP diet, as these choices help ...

Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...