In a bowl take some hot water and soak the soya bean keema for some time. 2. In boiling water, blanch the bathuva and saute it in a pan. 3. In a separate pan, heat some oil. Add chopped ginger, green ...

Light-yellow or red miso should not be substituted in recipes ... rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called ...

Drain the cauliflower and potatoes, then mash with the olive oil, soya cream, salt and pepper. Loosen with non-dairy milk if needed. Serve the smoky bean stew with the cauliflower mash and ...