While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

These days, you don't have to give up too many crispy, crunchy foods in order to follow a gluten-free diet thanks to all of ...

A gluten-free diet is an eating plan that excludes gluten – a family ... malt vinegar, malt syrup, malt extract, soy sauce, modified food starch, and emulsifiers. While gluten occurs naturally in some ...

BRITS who shop at Aldi have been urged to check their cupboards for tins which could pose a serious health risk. They are ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

This expert-curated list includes high-protein, low-sugar, and plant-based healthy protein bars to fit any diet.