This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

If using whole chicken wings, cut them at the joint to ... While the first batch of wings is frying, prepare the soy sauce mixture. Pour the soy sauce into a medium-sized saucepan and add the ...

toss a cut-up chicken with a mix of mustard, soy sauce, white wine, and garlic, and roast at high heat. Get the Recipe: Quick-Roasted Chicken with Mustard and Garlic Miso adds an extra savory ...

Soy Chicken is a comfort food that we often have when we need the warmth of family and the sense of security that we get from ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

This is the season when families cook extra portion in preparation for guests. However, it is also a period that you can’t ...