2 tablespoons soy sauce, 1 tablepsoon rice vinegar, 2 tablespoons honey Cook the ramen noodles in the boiling water according to the instructions on the packaging. Strain and add the noodles to ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Cook the ramen noodles according to packet instructions ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Cook ramen noodles according to package instructions ... In a separate small bowl, combine the soy sauce, hoisin, brown sugar and red pepper flakes. Whisk to combine and pour over the meat ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.