The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Be wary of chemically produced soy sauce that uses artificial colors and flavors—these have the word “hydrolyzed” on the label.

This kind of soy sauce is cheap to make and keeps longer than its brewed counterpart, but unsurprisingly has a simpler taste and aroma. Many products rely on this process and label themselves soy ...

The nutrition of soy sauce includes 8.5 calories and 878 milligrams of sodium in one tablespoon. The high sodium content can be bad for you if you eat too much soy sauce. Soy sauce also has gluten ...

Soy sauce giant Kikkoman Corp. said roughly half ... Shoyu can maintain freshness for up to 90 days after opening. Its label states that it must be kept at room temperature.