Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Embark on a journey to Asia without leaving your kitchen! These salmon bites, marinated in a savory Asian sauce and cooked to ...

100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

spring greens and pour the marinade over. Place the salmon in a shallow dish along with the soy sauce, sesame oil, mirin, ginger and minced garlic, leave to marinate for around 30 minutes.

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Our Miso Salmon features a delicious blend of savory and spicy flavors, with rich umami depth. The marinade uses a base of ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...