Objective To determine the effects of soy milk consumption compared with cow's milk on inflammation, coagulation, and oxidative stress among patients with diabetic nephropathy. Research Design and ...
Though often marketed as a ‘healthier' alternative to dairy, some plant-based products are worse for sugar and fat content. GP Dr Sarah Brewer said: "Like any other food, dairy will affect your ...
Players are also collaborating with varied plant-based food and beverage firms to increase their market reach. Recent ...
A food additive found in soy milk, milkshakes and ice-cream could trigger type 2 diabetes, research suggests. Carrageenan, also known as E 407, is used by the food industry as an emulsifier and ...
Recent studies have shown that dairy product, yogurt and whole milk consumption leads to a 11-17 per cent decreased risk of developing Type 2 diabetes. Dairy products have high protein – whey ...