For as long as I can remember, the start of every holiday season was always marked by one delicious drink: Mexican hot ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

This vegan recipe from Jasmine Briones and Chris Petrellese of Sweet Simple Vegan uses almond milk instead of soy milk, which is a departure from the typical inclusion of soy milk in other similar ...