Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

It can have trace amounts of soy in the form of soy lecithin, which has very little soy and is a binder in shakes. Avoid soy protein, it’s a cheaper type of protein, difficult to digest and has ...

Protein (sodium and calcium caseinates, soy protein isolate), carbohydrate (corn syrup solids, corn maltodextrin, fructooligosaccharides, fiber blend), fat (high oleic safflower, canola, MCT, soy ...

DLPC is an unusual phospholipid and a trace component of the dietary supplement lecithin. Dr. David D. Moore, professor of molecular and cellular biology at BCM, and his colleagues at first thought ...

Protein (sodium and calcium caseinates), carbohydrate (corn maltodextrin, sucrose, fructooligosaccharides [FOS], corn syrup solids), fat (high-oleic safflower, MCT, canola oil, soy lecithin ...