When we talk about comforting Asian recipe, we immediately think of Ramen! A very hot broth that we decided to garnish here ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... freeze them to use the next time you make chicken broth. Choose a cooking pot that is large and ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

rice cooked in chicken broth, sliced cucumbers, and several sauces such as sweet soy, chile, and ginger garlic. The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco ...

1. Brown the chicken in a pan. Remove and set aside. 2. Sauté garlic, onion, leeks, and ginger in oil. 3. Add California Raisins and sauté. 4. Add the soy sauce, cooking wine, chicken stock and ...

Place the chicken in a large saucepan and cover with water. Add the onions, celery, turmeric, garlic,chilli, ginger, star anise and soy and simmer for about an hour and a half or until the chicken ...

Using a slotted spoon, remove the garlic and ginger from the pan and discard. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for ...