Of course, Kikkoman is also stocked at Asian grocers. The brand covers a range of preferences, from its original ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use as a substitute if you run out.

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your ...