As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Soy sauce was a staple ...

You've probably used it to season Asian food, whether homemade or ... Feel free to use any of these in place of soy sauce for a gluten-free option: Like any product you find on grocery store ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...