Lee Fun Nam Kee Sees 50% Drop In Biz Since M’sia’s Chicken Export Ban, Likely Won’t Use Fresh Kampong Birds Due To Cost ...

Whether you’re cooking for your family or impressing guests, these Soy Glazed Chicken Thighs are sure to become a favorite. 1) Prepare the Marinade: In a small bowl, whisk together the soy sauce ...

Velveting does the heavy lifting in this lightning-quick stir-fry, tenderizing the chicken before it’s tossed with vegetables in a savory sauce of butter, soy sauce and lemon. There’s no one ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.