The mixture might sound like it's meant to be sprinkled atop a festive dessert, but it's actually a savory spice rub with a ...

Photo by National Geographic/Justin Mandel Despite being a global spice capital, the cuisine of southwest India is more than simply “hot,” and has delicate nuances in how flavors are balanced.

Bursting with vibrant ingredients and a medley of spices ... Southwest Crema: Pat the chicken dry and dice into small pieces. In a large bowl, combine the chicken with lime juice, seasonings ...