Fry the chops for three minutes, until the underside is golden and crisp. Turn the chops over and cook for another three minutes. If you have a meat thermometer, use that to make sure the pork is ...

There are a lot of ways to cook pork chops, but the beauty of Southern fried pork chops is the simplicity. Marinate bone-in pork chops in buttermilk (with a little hot sauce, of course), then ...

pork chops, lard, green pepper,Chopped, Worcestershire sauce, water, to taste Salt, to taste Pepper, to taste Celery salt, Onion powder to taste, whole kernel corn, rich cream sauce or tomato sauce, ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

Melt half the butter in a large frying pan set over a medium-high heat. Season the pork chops with a pinch of salt and pepper, then add to the pan and cook for about 5 minutes per side. Transfer to a ...

Juicy, tender pork chops work brilliantly with a whole host of flavours – from rich cheese sauces to sharp apple, fiery mustard and zesty slaws. This versatile pork cut can be grilled, roasted, fried ...

Pork chops are versatile and quick to cook. Learn the right way to oven cook, grill, air fry, and slow cook pork chops with our ... with some balsamic vinegar and fennel for a Mediterranean-style ...

It's versatile, and when cooked correctly, it's tender and juicy. This classic fried pork chop sandwich is an excellent option when you're tired of burgers and want a restaurant-quality meal at home.