It’s a dish that’s easy to make yet rich in tradition and flavor, and I’m excited to share this amazing recipe ... grits plain, others mixing in cheese, cream, or even shrimp. In some ...

(The word hominy comes from Virginia Algonquian!) This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination of chicken broth, garlic, butter, and cream. A dish that ...

this combination and its unique Southern charm might just be a perfect choice. Read more: Hacks That Will Make Boiling Your Eggs So Much Easier Putting together pimento cheese grits is a hassle ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Grits are a beloved and versatile Southern staple that grace tables from morning until night. Whether they're served as a hearty breakfast or topped with seafood for dinner, grits are the perfect ...

Be sure to whisk all corners of the pot. Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...

So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog Quiche My Grits and based in ...

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more. Chef JJ from Nelson’s Barnyard Buffet is back on Studio 10 with two special sous chefs ...