Shrimp and Grits is a classic Southern dish full of flavor. Creamy grits, topped with delicious sauteed shrimp and topped with bacon. You can’t go wrong with this dish! If you love this classic dish ...

Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

I am talking grits. Not as in “G.R.I.T.S. (Girls Raised in the South, who can handily defend their own honor, thank you) but as in dried corn ground into grain for the making of sacred porridge.Why ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Biscuit Love, a Nashville-based breakfast and brunch restaurant, opens at 1602 Pleasant St. in Cincinnati Center City ...

Savannah’s food scene long reflected how the city was perceived: quintessentially Southern, drizzled with antebellum charm and plenty of butter, shrimp and grits. The AJC Food & Dining team ...

Menu items include country fried steak or chicken, shrimp and grits, a barbecue sandwich, conch fritters, fried green tomatoes, smothered chicken and Southern-style meatloaf. 2001 Old U.S. 1 ...