I n the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

If your greens are bitter, consider adding a little sugar to balance the flavor (particularly well for stir-fried gai choy or ...

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...

she braises them Southern-style alongside other greens and smoked meat to serve with hot water cornbread and pepper vinegar – the way she ate them growing up. Mustard greens can also be enjoyed ...

Greens By Ms. Mary Michaela Parker MSU Extension Service Greens are packed with vitamins, minerals, and fiber! (Photo by Adobe Stock) Greens are about as Southern of a food as you’ll find. Growing up ...

Her work has appeared in Cooking Light, MyRecipes, Southern Living ... toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar ...