Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check ...

South Indian Appe: Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

A brilliant addition to a buffet this veggie pie with a robust hot water crust pastry is full of southern Indian flavour and warming spice. For this recipe you will need a 20cm/8in springform cake ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

Bini’s classes cover a range of recipes and overviews of South Indian cuisine. Full day classes are priced at £165 and half day classes are £85, offering an amalgamation of dishes and techniques.