This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

When you think of Southern cooking, you might immediately picture a plate piled high with crispy fried chicken, golden biscuits and maybe a side of cornbread. But what do all these have in common?

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...