A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a bit of prep and ...

Few dishes embody the heart of Southern comfort like Buttermilk Fried Chicken. This recipe combines juicy chicken drumsticks with a crispy, seasoned coating, fried to golden perfection.  This post ...

For the crispy coating, mix all the ingredients together in a shallow bowl. Shake off the excess buttermilk from your chicken and dip into the dry mix, turn to coat well on all sides. Place on the ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

This fried chicken ... To serve, pile the chicken pieces onto a serving platter. Serve the salsa in a bowl alongside. Make sure the frying oil isn’t too hot, or the coating will burn rather ...