which allows the greens to soften gradually, releasing their natural sweetness and soaking up the rich flavors of the broth and ham hocks. Why you'll really love these Southern style collard ...

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

As we hinted to earlier, dry-cured ham hock is often used as a signature savory element in cooked greens as well as pots of beans or black eyed peas. For what Aldrich calls “real Southern greens ...

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish. The ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

While collard greens can be tough and bitter to start, a little bit of magic happens when they’re cooked slow with salt and ...