Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for breakfast, lunch, or even as a hearty side dish at dinner.

This recipe combines creamy, cheesy grits with tender shrimp, crispy bacon, and a medley of flavorful toppings. It’s a meal ...

Static Media / Shutterstock / Getty Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs like ...