Here's how to make cheese grits. Cheese grits are a classic Southern dish made from ground corn, known as hominy, cooked until smooth and creamy, then mixed with cheese for a rich, savory flavor.

Over time, various regional twists emerged, with some folks enjoying their grits plain, others mixing in cheese, cream, or ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally ... jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire.

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... It was at the home of cookbook author and the OG southern food expert, Nathalie Dupree where I first ...

Bake the grits until they are hot and the cheese has melted on top, 25 minutes. If you would like to brown the cheese, arrange an oven rack 4 to 5 in/10 to 12 cm from the broiler and broil until ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.