Southern Buttermilk Biscuits Good old-fashioned ... check out my other biscuit recipes: Absolutely! You can freeze uncooked ...

"My grandmother taught me how to make these Southern buttermilk biscuits way before I was even a teenager. This is the only recipe I have ever used, and they are always a hit." - Janet Crow ...

The buttermilk in your fridge is actually very different from old-fashioned buttermilk. We talked to experts to understand ...

Why do so many biscuit recipes use buttermilk? Buttermilk brings two big advantages to baked goods: its tangy flavor, and its acidic properties, which helps boost the power of leaveners like ...

This comforting apple cobbler is full of fall flavors. Humble and simple, it captures all the comforting spices and textures ...

Biscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a ...

Make well in center, and add buttermilk. Mix by hand until just combined ... and bake for 7–10 minutes or until golden. Recipe provided by chef Matt Adolfi of Serenbe Foods.

A widespread favorite, Cream Cheese and Olive Spread is a Southern classic. It’s made simply, starting with just two main ...

While the ingredient list is short for these fluffy biscuits, this recipe is successful every time because of how each item ...

and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, these terms became one-in-the-same.