White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

Ask any Southerner, and they'll tell you that White Lily is the absolute best flour for making a batch of truly Southern-style biscuits ... as it's still a regional brand. But if you're prepared ...

Angel biscuits were created around 1950 by a Southern flour brand, although it's not known for sure just which brand thought ...

"White Lily has been a Southern classic since 1883. It’s a flour brand that has been used generation after generation to make classic tender, hot, flaky biscuits among many other baked goods ...