Add salt to the mixture. Grind to a coarse or fine powder as per your preference. Some people prefer a coarse texture, while others prefer it fine. Transfer the ground masala to an airtight container ...

Did you know that making masalas at home can be easily prepared with your wet grinder? Then why limit yourself to store-bought spice blends that are packed with preservatives and additives? Bring Usha ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

With a creamy sauce of tomatoes and coconut milk, this South Indian–inspired tilapia masala bursts with sweet ... You'll also need turmeric powder, vegetable oil, yellow onion, garlic cloves ...

Biryani Masala Powder is a fragrant and flavorful spice blend used to enhance the taste of biryani, a popular Indian rice dish. It is a combination of various spices that add depth and complexity to ...

Idli, a traditional South Indian steamed rice cake ... Add turmeric powder, red chilli powder, coriander powder, and garam masala to the pan. Mix well and cook for a minute to toast the spices. 5. Add ...

Ingredients 1 kg prawns 1 tbsp red chilli powder 1/2 tsp turmeric powder Salt 4 onions, sliced 3 tbsp ginger-garlic paste 1 tomato, sliced 2 tsp coriander powder 1 tsp biryani powder 1/2 cup water 1 ...

Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes. Then add about 125ml ...

Try this masala-stuffed kuzhi paniyaram recipe at home. Ingredients Potatoes , boiled/mashed – 3 Turmeric powder – 1 tsp Red chilli powder – 2 tsp Mustard seeds – 2 tsp Cumin seeds – 1 tsp Asafoetida ...

Heat the dosa tawa, and grease it with oil. Spread the batter with a ladle and cook for a few seconds. Pour the prepared potato mixture over it and spread to layer it. Roast from the other side as ...