Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

One of the most delicious paneer recipes is palak paneer -- a spinach ... Coconut is also a common substitute for yogurt or ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

From the spicy curries of North India to the tangy sambar of the South, Indian food is a culinary treasure ... There are a wide range of rasam recipes that can be tried. With dosa, there cannot ...