Chef Warr recommends a precise 160 degrees Fahrenheit and a cooking time of 90 minutes to two hours for sous vide chicken breast. "At this temperature, the chicken retains moisture and comes out ...

The Food Lab's Complete Guide to Sous Vide Chicken Breast Story by J. Kenji López-Alt • 1y If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Why It Works ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...