emphasises that there is "no clear evidence to suggest that it is effective and safe for treatment of cancer in humans". He highlights that while soursop has antioxidant and anti-inflammatory ...

And despite it's appearance, soursop actually tastes pretty good, landing somewhere between strawberry and banana. While it's been used as a complementary treatment for cancer patients for some ...

Her writing covers a variety of topics, including digestive health, mental health, cancer ... found that treatment with 7 ounces of soursop fruit juice daily for three months lowered blood ...

Locally, soursop is known as tomoko, while some call it ‘toffy toffy’. The fruit, is however, not as common in the country, but mostly found in Coast, some parts of Nyanza, and Central Regions.