At first glance, soursop might seem like an intimidating ... Additionally, the pulp (flesh) is the part that's eaten—but the leaves are also used to make tea and seasonings, according to Morales.

Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea Plant biologists will recognize that "Annonaceous" refers to the family Annonaceae, which also ...

Soursop, a tropical fruit known for its health benefits, is abundant in nutrients and antioxidants. Despite claims of its ...