"Soursop, [also known as] guanabana fruit or graviola, has grown increasingly ... is the part that's eaten—but the leaves are also used to make tea and seasonings, according to Morales.

Soursop or Graviola, a little-known fruit with creamy ... Many claims say soursop tea or extract can slow the spread of cancer, but there is insufficient scientific evidence to support this ...

It's known by many names, but perhaps its most recognized one is graviola ... Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea Plant biologists ...