Recently, one fruit that has been gaining traction across platforms like Instagram and Facebook for its purported anti-cancer properties is soursop (Graviola), a prickly, dark green fruit that ...

Soursop fruit can be eaten when both ripe and unripe ... While it's been used as a complementary treatment for cancer patients for some time, there's not enough scientific data yet to draw ...

The soursop is a flowering, evergreen tree native to tropical regions of the world, with a fruit that has a prickly green cover. Locally, soursop is known as tomoko, while some call it ‘toffy ...

cancer, and healthy aging. The soursop plant, scientifically known as Annona muricata Lin., belongs to the custard apple (Annonaceae) family. The fruit provides antioxidants, fiber, and vitamin C ...

Soursop, a tropical fruit known for its health benefits, is abundant in nutrients and antioxidants. Despite claims of its anti-cancer properties, scientific evidence is limited and mainly based on ...