This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

This is because sprouted wheat is higher in protein and fibre, lower in carbohydrates and has a lower glycemic index. ‘Sourdough bread is made differently [to other types of bread], using a live ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

to both aerate the crumb and give a sharper flavour to the wheat. You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four ...