I thought I'd try making a soft pretzel recipe using sourdough starter instead. These soft pretzels are made with sourdough discard and no commercial yeast. They're perfectly soft and chewy and ...

Sourdough starter: Make sure your sourdough starter is well-fed and bubbly for the best rise and flavor. Boiling soda bath: The baking soda bath is key to achieving that characteristic pretzel crust.