Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

(The instructions are at the end of this post.) By following these steps, you can successfully reactivate your dried ...

Instead, my relaxed baking method works for me. I pulled out my sourdough starter after months of it hiding in the back corner of my fridge. Sitting on top was a black liquid. Surely, I figured ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

Whether you're on vacation or simply having a hectic week, making the time to feed your sourdough starter can be a huge commitment. But despite this, sourdough baking has never been so popular.

This is a quick overview of the instructions to make this recipe ... In a stand mixer’s bowl, add the sourdough starter, ...

The method used to make it differs from the classic method of sourdough in several ways and is actually much simpler: The leaven is made up of leftover sourdough starter, so there is no need to ...

This one’s a little ambitious, but – why not craft your own sourdough? You’ll begin by cultivating a starter – a live culture of flour and water – and nurturing it into a bubbling ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...