Got extra sourdough discard? Don’t throw it away—turn it into these super soft and fluffy cinnamon rolls! This Easy Same Day ...

Quick sourdough discard cinnamon rolls are a delightful twist on this classic treat, incorporating sourdough starter for a ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living ... Christmas morning breakfast. Sourdough bread is thought to have originated about ...

Baking my own bread has been a great way to save ... use the discard for other recipes Every time you feed your sourdough starter, you have to discard some of the mixture to make space in your ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix ...

Sourdough bread starts with a good sourdough starter ... Days 4, 5, & 6: Continue feeding the starter as above, but discard all but ½ cup of the starter just before you feed it.

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day ... in a recipe or before starting the discard-and-feed cycle.

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day ... in a recipe or before starting the discard-and-feed cycle.