Wet your hands lightly to prevent the dough from sticking. Grab one edge of the dough, pull it up, and fold it over onto itself. Rotate the bowl 90° and repeat. Do this 4-8 times around the bowl ...

Nathan Ingram experimented with sourdough starters while working from home during the pandemic. After quitting his job, he operated a food truck for four years before opening the pizza restaurant.

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

The sourdough market is experiencing steady growth, driven by increasing consumer demand for natural, fermented, and ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Portnoy stopped by Paci'Dough’s and was immediately impressed ... Following the review, PaciDough’s, which prides itself on naturally leavened sourdough pizza, was completely sold out the next day.

Sodo stands for sourdough. It’s something they take pretty seriously here. All the pizza dough is fermented for 48 hours and then baked at over 450°C so that its light and airy with plenty of ...