Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Sourdough Orange Casserole Bread is an easy no-knead casserole bread perfect for breakfast, brunch, or as a tasty side for ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Tap water contains chemicals that could be harming your sourdough starter. Learn why bottled or filtered water is the secret ...

From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

These periods are key to developing a good sourdough loaf, but resting your dough for too short or too long can lead to issues. Dough that hasn't been rested long enough will result in a dense loaf.