These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

MICHAEL: Yes, it is a sourdough. I got into making bread during ... that's just a next-level hamburger bun right there. And the lamb, besides just having absolutely no gamey flavor, you get ...