Sourdough Starter- You'll need a 100% hydration active sourdough starter for this recipe. If you have fresh sourdough discard from a strong, mature sourdough starter, you can use that too.

Step 4: Shape the Rolls Once the dough has risen, gently punch it down to release the air. Transfer the dough onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...