The leavening agent is fermented which gives the bread its sour flavor ... such as herb goat cheese or classic cream cheese ...

The live culture is what gives the loaves their delicious sour ... or heavy cream instead. Water is the secret to a great sourdough loaf. Water helps to keep the surface of the bread flexible.

This Sour Cream Veggie Dip is a classic party dip ... Scoop out the center of a sourdough bread loaf and fill it with the dip for a fun presentation. Break the extra bread into small chunks ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough bread uses wild yeast and lactic ... When our daughter, Anne, ordered sour dough bread this week, and included us, my curiosity sent me on a hunt for information.