Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

I've been making sourdough bread for about a year now ... Since there wasn't mold, I poured out the hooch and treated it like normal. If I still had a starter after months in the fridge, maybe ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

A sourdough loaf is the perfect thing to accompany eggs or avocado in the mornings and this artisan bread has many health benefits compared to the traditional loaf. A slice of sourdough is easier ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Though it's frustrating to see signs of mold on sourdough bread (especially on a loaf you recently bought or baked yourself), mold development on baked products is normal. However, you shouldn't ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...