At about 9:00pm, the night before I want to make the sourdough bread, I feed my sourdough starter and place it on my kitchen counter in a warm spot. 9:00 am the next morning, I make my sourdough ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Flavor and Texture: The flavor of sourdough discard bread can be milder compared to traditional sourdough bread. The texture ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Thought sourdough was just for bread? These recipes from specialist sourdough baker Vanessa Kimbell will upend your expectations in the sweetest way. Did you hop on the great sourdough bandwagon ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

To make sourdough bread ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you will ...