You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance ...

Baker Dayna Evans, who grew a following by selling sourdough bread at pop-ups and her East Mount Airy home, has opened her first storefront. Downtime Bakery had its grand opening Thursday at 6624 ...

Gravity Sourdough Pizza Co. is officially joining the lineup of ... Alex Osterhoudt/Gravity Pizza “At home, we started making our own sourdough bread and bagels, which then led to making pizza ...

Sourdough bread is all about the culture ... explains the research scientist and the chief nutritionist at nutrition company ZOE. “This often involves speeding fermentation up with additives ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

Eureka! They started making and selling sourdough bread in Torrington. “I’ve been baking for years, but the sourdough, we really just started as a home-school project with our daughter ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Sourdough bread's natural fermentation process makes it easier to digest, promotes gut health, and provides a lower glycemic index. It is rich in essential nutrients, has natural preservative ...