We may receive a commission on purchases made from links. Artisan bakery customers love the tangy taste of fresh-baked ...
Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.
Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.
That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...
According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...
FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...
From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...
Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...