Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Since opening March 1, the weekends-only bakery has become a West Sayville sensation, with crowds lining up for homemade ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health benefits. It is easier to digest, aids blood sugar control, and ...

The sourdough market is experiencing steady growth, driven by increasing consumer demand for natural, fermented, and ...

Nathan Ingram experimented with sourdough starters while working from home during the pandemic. After quitting his job, he ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...